I made hotdogs exactly the same way virtually for a long time. These were always okay, but absolutely nothing to brag about. I believe maybe at the back of my thoughts, the lowly wiener only agreed to be not important enough to warrant creative input from my imaginative culinary side. Eventually, I made the decision to test different things.
Like a kid, I had been trained to boil the wiener in water, place it inside a bun, and squirt various condiments on the top. But because I increased and advanced in culinary abilities, I understood there needed to be a method to enhance this process of cooking a warm dog.
Stuff that go great with hotdogs are: poker chips, baked beans, coleslaw, or potato salad.
This process of cooking the lowly wiener has become a normal factor throughout my house. My loved ones loves them, and they are really good. This is what you will need:
* All beef wieners (to nibble on that other "stuff" if you would like, we simply eat beef wieners we prefer bun length)
* Soft buns (you would like fresh buns here, not stale, even though you can steam stale buns to existence should you insist upon using old bread - I've other ways to use old bread for example Bread Pudding with Amaretto Sauce)
* Waitress or relish
* Sauerkraut
* Diced let's eat some onions
* Mustard and ketchup
* Kraft shredded mexican style four cheese blend
* Waitress or chili sauce (Castleberry's is the most popular)
* Laura's homemade cole slaw
* Butter
* Aluminum foil
* Crock-pot
* Surefire skillet
Now, you don't have to complete everything exactly the same way I actually do it. I'm letting everybody understand how I actually do it, and you may adjust as you can see fit.
Please be aware the hotdogs have to spend a while within the crock-pot to be able to be great, and also the steaming method I mention below is excellent. Plan correctly therefore the dog packets reach warm and meld in their "packet" within the hot crock-pot. I normally result in the dogs and permit them forty-five minutes for an hour within the crock.
Around an hour before dinner, turn the crock-pot on low and allow it to warm up. Warm up the iron skillet, and give a tablespoon of butter. Fry the beef wieners within the iron skillet. Whether they have a great "fry" around the outdoors, kind of as if you get should you grill them, remove and put in a fresh non-stale soft bun (I'm very particular about my bread being soft and fresh) Immediately wrap the put together bun and wiener in aluminum foil, sealing all edges. Devote crock-pot. Repeat with remaining buns and wieners. Cover the crock-pot and then leave it alone. Warm up the chili within the microwave or around the stove. Prepare another condiments. Get everything up for grabs, including drinks, chips, dip, whatever. Then escape one put together dog at any given time for every diner, keeping the relaxation within the crock-pot with lid onto remain warm.
These warm-up excellent. Take the bun and wiener combination from aluminum foil (don't forget this task to be able to avoid an awful microwave incident), wrap loosely inside a paper towel, and microwave about 10-just a few seconds. Don't go crazy, the bun can get hard.
Alternate method: I attempted this once and it had been better. Place a rack towards the bottom from the crock-pot before adding hotdogs. Add one tablespoon approximately water. Be cautious, you don't want to achieve the dog packets relaxing in liquid. The concept would be to gently "steam" them rather.
It's my job to eat two hotdogs, each made the following:
Version #1: (elements have been in an order used) mustard, ketchup, relish, chili sauce, cheese, let's eat some onions
Version #2: (elements have been in an order used) mustard, relish, let's eat some onions, sauerkraut, homemade coleslaw
Now, an email here about slaw. You will find a myriad of new ways to make coleslaw. There's also slaw mix that are being sold inside a bag. I'm as particular about my slaw like me about my bread. My momma made coleslaw virtually exactly the same way for a long time, also it always sampled good.
Have you ever eaten bad coleslaw, you'll remember it. Some junk food restaurants possess the audacity to it coleslaw, but it's a lot more like tasteless card board "stuff." Made it happen ever appear for you the slaw in lots of restaurants is frequently stark whitened, as if it's all made entirely in the cabbage core? Enables you to question what went down to all the Eco-friendly stuff.
I'm going to be sure to position a connect to my coleslaw recipe in the finish of this article, so make sure and grab might check it out with one of these scrumptious stadium style hotdogs.
I'm very picky about some things: fresh bread is a fresh milk is yet another good tasting coleslaw is essential I believe the new dog chili sauce by Castleberry's is excellent I personally use the Kraft Mexican style four cheese blend just about every day I wish to understand what is incorporated in the meat I eat. However, to every their own. Enjoy!
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